Roast Pork Fillet with Apple and Cranberry

- Autumn,
- Dinner,
- Holiday
Cuisine: International
Difficulty: Hard

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Prep Time
15 minutes
Cook Time
30 minutes
Serving
4

This Roast Pork Fillet with Apple and Cranberry recipe combines tender pork fillet with sweet and tangy flavors from apples and cranberries. It is a perfect dish for a hearty dinner or a festive meal.

Ingredients

Roast Pork Fillet with Apple and Cranberry

500 grams Pork fillet

1/2 teaspoon Salt

1/4 teaspoon Black pepper

2 tablespoons Olive oil

2 tablespoons Butter

2 medium-sized, sliced Apples

1/2 cup Cranberries

2 tablespoons Sugar

1/2 teaspoon Cinnamon

Nutrition information may vary based on serving size and specific ingredients used.

Directions

Step1

Preheat the oven to 180°C (350°F).

Step2

Season the pork fillet with salt and pepper, and heat olive oil in a large skillet over medium-high heat.

Step3

Sear the pork fillet on all sides until browned.

Step4

Transfer the pork fillet to a roasting dish and place it in the preheated oven for about 20-25 minutes until cooked through.

Step5

Meanwhile, prepare the apple and cranberry sauce. Heat butter in the same skillet used for searing the fillet.

Step6

Add sliced apples, cranberries, sugar, cinnamon, and a pinch of salt. Cook until the apples are tender and the cranberries burst.

Step7

Remove the pork fillet from the oven and let it rest for a few minutes.

Step8

Slice the pork fillet into medallions and serve with the apple and cranberry sauce.